The range of production for the wine making and storage vegetable oils is:
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- simple storage tanks vertical or horizontal, on legs or concrete base, with capacity from 5.000 to 500.000 litres;
- tanks with simple wall or with jacket and thermal insulation;
- large storage tanks realized on-site, all around the world;
- multi-partition tanks;
- simple tank for wine-making with flat sloped bottom;
- tank for wine-making completely automatized, with mechanical discharge device, automatic temperature control, inner system for déléstage, oxigenation and carbonication system, pump for soft circulation and color estraction;
- cubic storage tank to 25. 000 litres;
- pressure vessels for sparkling wines making, from 500 to 120.000 litres, according European Norms PED 97/23 CE, complete with temperature control system, pressure control system, thermal insulation with welded or cladded inox covering.